Numerous Fast Food Chains Ditching Onions During Recall

Wednesday, October 23, Jason Laird did an article about an E-Coli outbreak from Quarter Pounders at a few McDonalds. Thursday, October 24, it was determined to be onions causing the problem.

This particular outbreak has made over 50 people sick and killed one person.

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Taylor Farms Onions Believed To Be The Culprit

According to Reuters, some restaurant chains are pulling the onions out of an abundance of caution. Those restaurants are:

  • Burger King
  • McDonalds
  • KFC
  • Taco Bell
  • Pizza Hut

Why So Many Recalls?

It turns out, it's because America is doing a BETTER job of making our food safe. Not the opposite. Medical Express reports there are a few reasons for the perceived increase.

  • Better communication with consumers. We are hearing of more recalls
  • Companies are recalling for non-life threatening reasons like the wrong products listed on packaging
  • Allergen recalls
  • The Food Safety Modernization Act makes it easier to pull risky food
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More Recalls Mean The New System Is Working

Medical Express says that's an indication of the entire process working for Americans and their safety.

Another problem may be the reporting/understanding of the levels of a food recall.

  • Class III: Low possibility of illness
  • Class II: Low chance of illness or death, but serious enough to be aware (LA County Public Heath Department)
  • Class I: Most serious recall. Highest probability of adverse health consequences or death

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I Guess These Recalls Are Good?

All year, I've been thinking something was passed in the US that made food safety slide so we have more recalls. Turns out, I was wrong. Again.

It's time for the FDA to educate the public about this instead of letting us all live in freaking FEAR of our food.

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